Friday, September 26, 2008
Such a Pretty Fat by Jen Lancaster
Melissa Bank (A Girl's Guide to Hunting and Fishing, The Wonder Spot) speaks more with my melancholy, emo voice, whereas Jen Lancaster speaks with the voice that most of you would know - I have read her first three "memoirs" and haven't been disappointed by any of them - Bitter is the New Black; Bright Lights, Big Ass, and this, most recent one, Such a Pretty Fat.
I recommend that you read all three books, and in order, if possible, but they all tell separate stories so it is possible to read them out of order and/or only read one or two of them.
ANYWAY...Lancaster is vulgar, straightforward, and hilarious. She reminds me of the part of myself that considered putting "Direct is an understatement" as my "About Me" section of my Facebook profile. It's not so much the stories she tells as it is the way she tells them. That's not to say that the stories aren't great - but more that they aren't...out of the ordinary. Such a Pretty Fat is the story of Jen trying to lose weight and get in shape...which I think makes it a book almost any woman could relate to. Sure, maybe not all of us have embarked on months-long journies to get our health under control, but I think almost every woman I know has had a moment/day/week/month/year when she'd just LOVE to have a magic wand or a magic wardrobe to strip off the perceived extra pounds.
Here's the thing. If I don't like a book, I have plenty to say about it...but if I do, I want to pull a 3rd grade book report and say "If you want to know more, you'll just have to read it yourself."
So...go read this book. (It's a Friday. I'm lazy.)
And check out www.jennsylvania.com for a taste of this author's writing style/humor.
Wednesday, September 24, 2008
The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway by Steven Jenkins
So. The Food Life. You might think that this is my sneaky way of getting a cookbook onto the blog, and you'd be right. This book does in fact contain recipes, but they are more footnotes than they are the actual subject matter of the book...and so I will indulge myself.
The book centers around the grocery store chain called Fairway Market in New York City. Fairway started with one location in Harlem and has expanded to four locations all across New York. Maybe I'm alone here, but it fascinates me to read about specialty food stores. I just realized with that sentence that it may be a very long time before I find another boyfriend.
Anyway, the book is about the development of Fairway from one location to the next, and the development of the idea of "specialty food" grocery stores in general. The reason I found this book to be so interesting - and so useful - is that Jenkins explains the entire culture and reasoning behind specialty food stores. He explains the heightened quality of goods available in this type of market. He broke down the Fairway Market structure to clearly show the reader that "specialty" does not necessarily have to mean "more expensive," and in doing so, identified the characteristics he looks for in quality items from olive oils to different types of cheese, educating the reader on what to look for in their own cities and local food stores.
This book came with multiple side effects:
- Lessened hatred/fear of New York City - I assure you that I have a very mature and thorough understanding of the city, but I maintain that NYC is not as great as everyone claims...mostly because it is loud and smelly. Anyway, as I consume food book after food book, I have come to realize that they all have a common theme...aside from The French Laundry in California, most if not all of the country's great restaurants/food outlets are in New York City. This makes a little part of me die. This book, though, is the first that made me actually consider giving up my stand against NYC and joining its fold...until I realized that I would be moving across country to live near a supermarket (please reference above statement re: not finding a boyfriend for a long time).
- Heightened desire to remain in my apartment reading instead of socializing with other members of my species
- Sudden intense disdain for all food in my apartment/supermarket/city/state/time zone.
In short - the book is like pornography for foodies. If you love food, you'll love the book. Otherwise, you'll probably just think I'm insane.
Other good food books you should check out:
Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
ANYTHING BY RUTH REICHL. I tore through Tender at the Bone, Garlic and Sapphires, and Comfort me with Apples. Ruth Reichl is the first author who has ever caused me to be ANGRY with her for not writing more books after I finished her last.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) by Bill Buford (centering around Mario Batali's restaurant Babbo in NYC)
The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond by Doug Psaltis and Michael Psaltis
More to come.